CORN MUFFIN RECIPE WE MADE IN CLASS!
Ingredients
•    1 cup cornmeal
•    1 cup all-purpose flour
•    1/3 cup white sugar
•    2 teaspoons baking powder
•    1/2 teaspoon salt
•    1 egg, beaten
•    1/4 cup canola oil
•    1 cup milk
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.